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James Peterson

Frangipane

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

Frangipane is a simple almond cream used for lining unbaked tart shells before topping with fruit. It provides flavor and texture of its own, but also absorbs the liquid released by the fruit, so the pastry won’t become soggy.

Ingredients

  • 2 cups slivered blanched almonds
  • ⅓ cup sugar
  • 2 tablespoons

Method

Preheat the oven to 350°F. Spread the almonds on a sheet pan and toast in the oven, stirring occasionally, for about 15 minutes, or until they

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