Fruit Bavarian

Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

The traditional approach for making fruit Bavarians is to make a crème anglaise, as you do for the Coffee Bavarian. But for a lighter, less fussy method, you can combine whipped cream with a fruit coulis (strained puree) and gelatin. Simply puree ripe berries, melon, or stonefruits such as apricots or peaches in a blender or food processor and force them through a fine-mesh strainer. If you are using a tropical fruit, such as pineapple, papaya, or mango, b

Ingredients

Method