Preparation info

  • Makes

    8

    Brownies
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Brownie aficionados are divided into two camps: cakey and fudgy. At the risk of pleasing no one while trying to please everyone, these brownies fall in between. They are rich, very chocolatey, and not too sweet—the definitive bar cookie. Use the best chocolate you can find. It will make all the difference.

Ingredients

  • 1 cup walnuts
  • Room-temperature butter for preparing pan
  • 8 ounces bittersweet chocolate, chopped

Method

Preheat the oven to 350°F. Spread the walnuts on a sheet pan and toast in the oven, stirring occasionally, for about 8 minutes, or until they a