Brownies

Name: Brownies
Yield: Makes 8 Brownies
Cuisine: United States
Ingredients: ½ teaspoon salt; ½ cup sugar; 3 eggs; ¾ cup butter, sliced; ½ cup flour; 1 teaspoon vanilla extract; 8 ounces bittersweet chocolate, chopped; Room-temperature butter for preparing pan; 1 cup walnuts

Preparation info

Makes
8
Brownies

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

Brownie aficionados are divided into two camps: cakey and fudgy. At the risk of pleasing no one while trying to please everyone, these brownies fall in between. They are rich, very chocolatey, and not too sweet—the definitive bar cookie. Use the best chocolate you can find. It will make all the difference.

Ingredients

1 cup walnuts
Room-temperature butter for preparing pan
8 ounces bittersweet chocolate, chopped

Americas
United States
Dessert
Wedding/Marriage
Cookies
Baking
Vegetarian

Method

Preheat the oven to 350°F. Spread the walnuts on a sheet pan and toast in the oven, stirring occasionally, for about 8 minutes, or until they a