Pa’s Fried Plantains

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Cooking with the Firehouse Chef: The Food that Fuels New York’s Bravest

By Keith Young

Published 2005

  • About

My brothers Jeffrey and Duane told me I absolutely had to put our grandfather’s plantain recipe in my cookbook. Our grandfather used to visit us a couple of times a year, and we loved those visits because he always cooked, and we loved the food that he made. These go well with Pernil and Gandules and Rice.