Gambitsky Blueberry Pie

Name: Gambitsky Blueberry Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: Pie pastry for a double-crust 9-inch pie, homemade or store-bought; 2 pints fresh blueberries; ½ cup sugar; ⅓ cup all-purpose flour; 2 teaspoons fresh lemon juice; 2 tablespoons unsalted butter, cut into 8 chunks

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr

Appears in

Cooking with the Firehouse Chef

By Keith Young

Published 2005

About

Our good family friend, Beth Gambitsky, shared this pie recipe with us. —Kaley

Ingredients

Pie pastry for a double-crust 9-inch pie, homemade or store-bought
2 pints fresh blueberries
½ cup

Americas
United States
Dessert
Vegetarian

Method

Preheat the oven to 425 degrees.

Roll out the pastry into two rounds about 11 inches in diameter. Fit 1 pastry-dough round into a 9-inch pie plate and press it into the corners. Trim the edge, leaving a ½-inch overhang.

In a large mixing bowl, gently toss the blueberrie