Cheesecake Squares

What a great way to take some of the guilt out of eating cheesecake: Streamline it into a bar cookie. This is a great recipe that may be varied in many ways according to season and mood. Sometimes I like to scatter the baked crust with fresh raspberries before pouring on the cheesecake batter. Apple slices (about two apples’ worth) cooked with some butter, sugar, and cinnamon also make a good surprise filling between the cheesecake mixture and the crust. Or if you want something really simp