I can never have enough coconut, whether it’s in cakes, cookies, or custards. This easy cookie with lots of coconut flavor and texture is my idea of perfection.
Set the racks in the upper and lower thirds of the oven and preheat to 375 degrees.
In the work bowl of a food processor fitted with the steel blade, place the coconut and pulse for 1-second intervals about a dozen times. Your object is to make the coc