Orange-Scented Almond Tuiles

The next two recipes come from my late friend and cooking school associate, Peter Kump. They used to be taught at the school before I revised all the pastry and baking classes in the mid-eighties. A few months before I started working on this book I was cleaning out some files and I came across the recipes and decided to try them. They are both exquisite. I don’t know the origin of these recipes, but I’m sure Peter got them in France b