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Hazelnut Tuiles
Preparation info
- Makes about
30
cookies - Difficulty
Easy
Appears in
Published 2000
These are attractive as well as delicious tuiles, especially if you use unblanched hazelnuts to make them—the little flecks of skin are so pretty in the cookies.
Ingredients
1 1 ½ cup
Method
- With a small rubber spatula, stir the egg and egg white together in a bowl to break them up. Stir in the sugar, then the hazelnuts, finally the flour. Be careful not to aerate the batter. Last, stir in the rum.
- Before you place a pan of cookies in the oven to bake, have a thin-bladed spatula, pancake turner, or thin, flexible plastic scraper ready to remove the
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