Coconut Tuiles

These crisp, buttery cookies are the creation of Gramercy Tavern’s brilliant pastry chef, Claudia Fleming. Claudia sandwiches sherbet or ice cream between them, but they are equally good on their own. This recipe, an excellent way to use leftover egg whites, makes a lot of cookies, but you can keep the batter in the refrigerator and use it over the course of severa