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Almond Cream Wafers
Preparation info
- Makes about
48
cookies - Difficulty
Easy
Appears in
Published 2000
These delicate cookies are studded with tiny pieces of sliced almond—-just enough to provide a little contrast of texture in an exquisitely pure and simple cookie. These are perfect cookies for tea or with ice creams and sherbets.
Ingredients
2½ cups 1 cup ¼ teaspoon
Method
- In the work bowl of a food processor fitted with the steel blade, combine the flour, sugar, and salt. Pulse several times to mix.
- Add the butter and pulse until the butter is uniformly mixed. Add the sliced almonds and pulse again once or twice.
- Add the cream and vanilla and pulse until a sticky dough forms.
- Scrape the dough onto a lightly f