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Cantuccini
Preparation info
- Makes about
60
biscotti - Difficulty
Easy
Appears in
Published 2000
These classic Tuscan biscotti are very popular all over Italy. They are harder than most biscotti Americans are accustomed to and are made to be dunked in sweet wine or coffee.
Ingredients
2 cups ¾ cup 1½ teaspoons
Method
- Set a rack in the middle level of the oven and
preheat to .350 degrees - In a bowl, combine the flour, sugar, baking powder, and cinnamon; stir well to mix. Stir in the almonds.
- In another bowl, whisk the eggs with the vanilla, then use a rubbe
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