Name: Chocolate Chunk Biscotti
Yield: Makes about 60 biscotti
Cuisine: Italian
Ingredients: Pinch salt; 2 teaspoons baking powder; 1¾ cups all-purpose flour; ⅔ cup unsweetened cocoa powder, sifted after measuring; 6 ounces milk chocolate, cut into ¼-inch pieces; 6 ounces bittersweet or semisweet chocolate, cut into ¼-inch pieces; 1¼ cups sugar; 1 teaspoon vanilla extract; 4 large eggs

Preparation info

Makes about
60
biscotti

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

These are a variation on Ellen Baumwoll’s recipe for chocolate biscotti, which appeared in my book Chocolate. Here chunks of dark and milk chocolate are added for a subtle richness.

Ingredients

1¾ cups all-purpose flour
⅔ cup unsweetened cocoa powder, sifted after measuring
2

Americas
Europe
United States
Italy
Dessert
Vegetarian
Cookies
Mediterranean

Method

Set a rack at the middle level of the oven and preheat to 325 degrees.
In a bowl, combine the flour, cocoa, baking powder, and salt; stir well to mix. Stir in the sugar and chocolates.
In another bowl, whisk together the eggs and vanilla and

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Ingredients

Method

Part of