Gingery Macadamia Biscotti

Name: Gingery Macadamia Biscotti
Yield: Makes about 70 biscotti
Cuisine: Italian
Ingredients: 4 ounces (about 1 cup) unsalted raw macadamia nuts, finely ground in the food processor, plus 6 ounces (about 1½ cups), coarsely chopped; 1 teaspoon baking powder; 2 cups all-purpose flour; ¾ cup sugar; ⅓ cup honey; ¼ teaspoon ground cloves; 2 large eggs; 1 teaspoon ground cinnamon; ½ teaspoon freshly ground white pepper; ½ teaspoon baking soda; 4 teaspoons ground ginger

Preparation info

Makes about
70
biscotti

Difficulty
Easy

Appears in

Cookies Unlimited

By Nick Malgieri

Published 2000

About

These are inspired by but not based on a recipe called Gingerful Biscotti by my friend and mentor Maida Heatter. Please note the two different macadamia nuts in the ingredients: 4 ounces are ground and 6 ounces are chopped.

Ingredients

2 cups all-purpose flour
¾ cup sugar
4 ounces

Europe
Americas
Italy
United States
Dessert
Mediterranean
Cookies
Vegetarian

Method

Set a rack in the middle level of the oven and preheat to 350 degrees.
In a large bowl, combine the flour, sugar, ground macadamia nuts, baking powder, baking soda, and spices; stir well to mix. Stir in the chopped nuts.
In another bowl, whis