Bugnes Arlesiennes

Bugnes are so popular all over central and southern France that most of the regions there claim them as their own. This version is loosely adapted from a recipe in La Veritable Cuisine Provençal et Niçoise (“The Real Cooking of Provence and Nice”) by Jean Noel Escudier (Editions Provencia, Toulon, 1964). This excellent book was published in translation as Wonderful Food of Provence, translated by Peta Fuller (H