Nick Malgieri

Ganache for Filling Cookies

Preparation info
  • Makes about

    ¾ cup

    filling
    • Difficulty

      Easy

Appears in
Cookies Unlimited
Cookies Unlimited

By Nick Malgieri

Published 2000

  • About

Ganache, the classic chocolate and cream preparation, is perfect for filling cookies. This version, with a little butter and corn syrup added, is particularly smooth.

Ingredients

  • ⅓ cup heavy whipping cream
  • 1 tablespoon butter
  • 1 tablespoon</

Method

  1. In a small saucepan, combine the cream, butter, and corn syrup. Bring to a simmer over medium heat.
  2. Remove from the heat and add the chocolate all at once. Shake the pan to make sure all the chocolate is submerged; let the chocolate melt for about 2 or 3 minutes. Whisk smooth, then scrape into a bowl and cool to room temperature, when the ganache will set and t