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Ganache for Filling Cookies
Preparation info
- Makes about
¾ cup
filling - Difficulty
Easy
Appears in
Published 2000
Ganache, the classic chocolate and cream preparation, is perfect for filling cookies. This version, with a little butter and corn syrup added, is particularly smooth.
Ingredients
⅓ cup 1 tablespoon 1 tablespoon</
Method
- In a small saucepan, combine the cream, butter, and corn syrup. Bring to a simmer over medium heat.
- Remove from the heat and add the chocolate all at once. Shake the pan to make sure all the chocolate is submerged; let the chocolate melt for about 2 or 3 minutes. Whisk smooth, then scrape into a bowl and cool to room temperature, when the ganache will set and t
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