Sarah’s Butternut Squash Mac ‘N’ Cheese

Preparation info
  • Serves:

    4

    generously
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
We Cook Plants: For People. For the Planet. With Joy.

By Sarah Bentley

Published 2025

  • About

“This is a wholefoods plant-based do-over of a classic comfort dish. Mac ‘n’ cheese was created by African-American chef James Hemings while he was experiencing enslavement in the Thomas Jefferson household. For an alternative super-creamy nut-based mac ‘n’ cheese, use Angela’s Nacho-Average Dip recipe as the sauce.”