Eddie’s Choriqueso

“Mexican chorizo is an intensely spiced sausage crumble that’s typically made with pork, vinegar and a variety of herbs, spices and chillies. It’s often combined with eggs for breakfast or served as an appetizer on top of a bowl of stretchy cheese dip. Hence, the name of this dish, Choriqueso – ‘Chori’ for chorizo (or sausage) and ‘queso’ for cheese. For a healthier twist