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4
Easy
2 hr 30
By Christine Rudolph and Susie Theodorou
Published 2019
Rygeost is the Danish version of ricotta. It’s a little firmer in texture, with a light sour taste and a characteristic smoked flavour. It’s also easy to make at home. Serve it with salad, herbs and crusty bread or crackers at brunch or lunch.
Place the curd in