Côtes de Veau Dijonnaise

The savvy mustard makers of Dijon have done such a good marketing job that today the town is synonymous with the classic aromatic French mustard flavored with wine and herbs. In this recipe, you can take your pick of smooth or grainy mustard, with or without herbal or fruity flavorings. Veal chops, particularly with this creamy sauce, suggest to me a similarly luxurious vegetable, perhaps fresh asparagus, or fine green beans.