Name: Tender Sirloin Tip Roast
Ingredients: 1 (4 lb.) sirloin tip roast Seasoned instant meat tenderizer

Preparation info

Appears in

Published 1972

Tasty served warm and good cold in big crusty rolls for sandwiches

Ingredients

Method

Sprinkle the roast with tenderizer as the label directs. Then roast it in slow oven (300 to 325°) like Standing Rib Roast. It takes about 2¼ hours for a 4-lb. sirloin tip to roast rare, 2¾ hours for medium and 3¼ hours for well-done meat. If you use a roast-meat thermometer, the temperatures are 140° for rare, 160° for medium and 170° for well-done.
Serve warm or

Already a member?

Monthly plan

Annual plan

No reviews for this recipe