California Pot Roast

Preparation info
  • Makes

    8 to 10

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Browned beef simmers until tender in well-seasoned tomato sauce


  • 1 (4 to 5 lb.) chuck or rump pot roast
  • 3 tblsp. fat or salad oil


  • Brown roast well on both sides in fat in heavy pan or Dutch oven. Add salt, pepper, ½ c. water, tomato sauce, onions and garlic. Cover tightly and simmer over low heat about 1½ hours.
  • Combine brown sugar, mustard, lemon juice, vinegar, ketchup and Worcestershire sauce an