Savory Pot Roast

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Raisins are the big surprise in this garlic-seasoned pot roast


  • 2 onions, sliced
  • 1 clove garlic, minced
  • 2 tblsp. fat


  • Brown onions and garlic lightly in hot fat in heavy skillet or Dutch oven. Remove onions and garlic.
  • Add meat; brown slowly on all sides, about 20 minutes. Add remaining ingredients, including onions and garlic; cover tightly, and simmer slowly until tender, about 3 hours.
  • Remove meat to warm platter. Discard bay leaves. Make gravy if desired.