Swiss Steak

Name: Swiss Steak
Yield: Makes 6 servings
Ingredients: ¼ tsp. pepper; 2 lbs. round steak, cut 1″ thick; 6 tblsp. flour; 2 tsp. salt; ½ c. chopped celery; 1 clove garlic, minced; 4 medium onions; 6 tblsp. shortening; 1 green pepper (optional); ¾ c. water; ¾ c. chili sauce

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Spicy chili sauce substitutes for tomatoes ordinarily used

Ingredients

6 tblsp. flour
2 tsp. salt
¼ tsp.

Starter

Method

Combine flour, salt and pepper; rub into both sides of steak, or pound in with meat mallet or edge of heavy plate. Cut into 6 portions.
Peel and slice onions. Preheat skillet; add half of shortening, then onions; brown lightly. Remove from skillet
Add remaining shortening. Brown steak on both sides. Reduce heat.
Add celery, garlic, chili sauce