Steak with Tomato Sauce

Name: Steak with Tomato Sauce
Yield: Makes 6 servings
Ingredients: 1 (4 oz.) can mushrooms (stems and pieces); 1 (8 oz.) can tomato sauce; ½ c. water; ¼ c. fat or salad oil; 1 large onion, sliced; ⅓ c. flour; 2 lbs. bottom round, chuck or rump steak, cut 1 to 1½″ thick; 1½ tsp. salt

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Good-tasting, easy-to-fix favorite

Ingredients

2 lbs. bottom round, chuck or rump steak, cut 1 to 1½″ thick
1½ tsp. salt
⅓</

Starter

Method

Cut meat in half or in serving-size pieces. Season with salt; rub with part of flour. Pound remaining flour into meat with meat mallet or edge of heavy plate. Continue to turn, flour and pound until all flour is used.
Heat fat in heavy skillet; add meat; brown well on both sides. Add onion during browning.
Pour tomato sauce, water and mushrooms over mea