Tantalizing aroma as chuck steak cooks steps up appetite appeal
3lbs. chuck steak
2tblsp. softened butter or regular margarine
1 large lemon, sliced
2 medium onions, sliced
1tblsp. Worcestershire sauce
Wipe steak with damp cloth; place in large baking dish. Rub with softened butter. Season with salt and pepper; cover with lemon and onion slices.
Combine ketchup, Worcestershire sauce and water, and pour over steak. Cover tightly so meat will steam tender. (Aluminum foil makes a snug-fitting lid.) Bake in moderate oven (350°) 2 hours, or until tender.