Lemon-Baked Beefsteak

Name: Lemon-Baked Beefsteak
Yield: Makes 6 servings
Ingredients: 1 large lemon, sliced; ¼ tsp. pepper; 2 tsp. salt; 2 tblsp. softened butter or regular margarine; 3 lbs. chuck steak; ¼ c. water; 1 tblsp. Worcestershire sauce; 1 c. ketchup; 2 medium onions, sliced

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Tantalizing aroma as chuck steak cooks steps up appetite appeal

Ingredients

3 lbs. chuck steak
2 tblsp. softened butter or regular margarine
2

Starter

Method

Wipe steak with damp cloth; place in large baking dish. Rub with softened butter. Season with salt and pepper; cover with lemon and onion slices.
Combine ketchup, Worcestershire sauce and water, and pour over steak. Cover tightly so meat will steam tender. (Aluminum foil makes a snug-fitting lid.) Bake in moderate oven (350°) 2 hours, or until tender.