Smoky Beef Rollettes

Name: Smoky Beef Rollettes
Yield: Makes 6 servings
Ingredients: 2 lbs. round steak, cut ½″ thick; 1 tblsp. cornstarch; 3 c. carrots, split lengthwise and cut in 3 pieces; 1 (1 lb.) can small whole boiled onions, drained; ¼ c. cold water; Pepper; Salt; ¼ tsp. pepper; 1 tsp. salt; 6 smoked sausage links; ¾ c. finely chopped celery; ¼ c. butter or regular margarine; 1 beef bouillon cube; 1½ c. hot water

Preparation info

Makes
6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Much of seasoning comes from smoked sausage rolled in the beef

Ingredients

2 lbs. round steak, cut ½″ thick
1 tsp. salt
¼ tsp

Starter

Method

Cut steak into 6 equal pieces. Pound pieces to ¼″ thickness with a mallet. Sprinkle each piece evenly with the 1 tsp. salt, ¼ tsp. pepper and chopped celery. Roll a sausage link into