Corned Beef Casserole

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Quick supper main dish for a busy day. Good served with coleslaw


  • ¼ c. butter or regular margarine
  • ¼ c. flour


  • Melt butter; add flour and stir until smooth. Gradually add milk and cook until thickened, stirring constantly. Add seasonings.
  • Add half of sauce to drained noodles. Line bottom and sides of greased 2-qt. casserole with noodle mixture.
  • To remaining sauce add cubed corned beef and peas. Fill center of casserole; sprinkle with chopped pimiento.