Corned Beef Pie

Name: Corned Beef Pie
Yield: Makes 4 servings
Ingredients: beef hash

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Method

Pat 1 (12 oz.) can corned beef hash into pie pan. Bake in moderate oven (350°) about 20 minutes. Loosen edges of hash, cut into 4 pie-shaped pieces. Serve topped with creamed peas.

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Meats, the Menu Focus

Carve-ahead Pot Roast

No reviews for this recipe

The licensor does not allow printing of this title