Dutch Oven Dinner

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

An hour before end of cooking time, peel 12 medium-size whole onions and put alongside meat. Cut circle of aluminum foil, using lid for pattern, and fit into pan on top of meat. Put 6 scrubbed, medium