Tender Brown Beef Cubes

Name: Tender Brown Beef Cubes
Yield: Makes 4 to 5 quarts
Ingredients: Salt; Pepper; 4 tblsp. shortening; 10 to 12 lbs. beef (cut as for stew)

Preparation info

Makes
4 to 5 quarts

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ingredients

4 tblsp. shortening
10 to 12 lbs. beef (cut as for stew)
Salt
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Starter
Gluten-free

Method

Heat shortening in 2 heavy skillets; brown beef on all sides in hot fat.
Place beef in large heavy kettle; add seasonings and water to the depth of 1″.
Cover; simmer until just tender, 1 to 2 hours. Cool; package meat in 1 quart, 4 pint and 4 half-pint containers (to fit recipes). Package broth separately. Freeze.