Nell B. Nichols

Hearty Shortcake

Preparation info
  • Makes

    6

    servings of 3 ″ ) biscuits each
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A platter treat—hot biscuits and beef

Ingredients

  • 3 c. frozen Tender Brown Beef Cubes
  • 1 (10 oz.) pkg. frozen peas, cooked and drained

Method

  • Combine all ingredients except biscuit mix. Heat thoroughly, about 20 minutes.
  • Make biscuits by package directions (may add ¾ c. shredded cheese).
  • Split hot biscuits in halves; top with beef mixture.