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Dinner Beef Pie
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve this plump meat pie oven hot
Ingredients
Method
- Heat shortening in skillet; add celery, onion and green pepper; sauté until soft. Stir in beef, soup and seasonings.
- Place meat mixture in pastry-lined 9″ pie pan. Adjust top crust; flute edges and cut vents. Bake in hot oven (425°) 40 to 50 minutes.