Nell B. Nichols

Goulash with Noodles

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

An eye-catcher—spicy red sauce trickles through buttery noodles

Ingredients

Method

  • Heat tomato sauce (3 c.) with onions and seasonings over medium heat to boiling. Stir in beef; simmer to heat.
  • Cook noodles by package directions; drain. Toss with butter and seeds.
  • Spread noodles on hot platter; pour meat mixture over them, leaving border of n