Barbecue Sauce for a Crowd

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


Ingredients For 25 For 100
Ketchup 2


  • Combine all ingredients and mix well.
  • Barbecue sauce should be hot and ready to pour over sliced hot meat just before serving.
  • You can add other ingredients to the sauce to suit your taste—horseradish, brown sugar, red pepper, salt or an oil.
  • Lemon juice or vinegar will clean out bottles or measuring cups, and dilute the sauce to desired thick