Appears in
- About
Ingredients
Ingredients |
For 25 |
For 100 |
Ketchup |
2 |
Method
- Combine all ingredients and mix well.
- Barbecue sauce should be hot and ready to pour over sliced hot meat just before serving.
- You can add other ingredients to the sauce to suit your taste—horseradish, brown sugar, red pepper, salt or an oil.
- Lemon juice or vinegar will clean out bottles or measuring cups, and dilute the sauce to desired thick