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Barbecue Sauce for a Crowd
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Ingredients
| Ingredients | For 25 | For 100 |
| Ketchup |
Method
- Combine all ingredients and mix well.
- Barbecue sauce should be hot and ready to pour over sliced hot meat just before serving.
- You can add other ingredients to the sauce to suit your taste—horseradish, brown sugar, red pepper, salt or an oil.
- Lemon juice or vinegar will clean out bottles or measuring cups, and dilute the sauce to desired thick
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