Nell B. Nichols

Jumbo Hamburgers

Preparation info
  • Makes

    5

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Double-thick and doubly good cheese-stuffed burgers to grill

Ingredients

  • 2 lbs. ground beef
  • Ketchup
  • Salt
  • Pepper
  • 1

Method

  • Divide beef into 10 equal portions, with ⅓ c. measure (if beef is lean, have 4 oz. suet ground with it). Place between sheets of waxed paper and flatten to form patties