Mixy-Burgers

Name: Mixy-Burgers
Yield: Makes 8 to 10 servings
Ingredients: ½ c. chopped onion; 1 tblsp. shortening; ¼ c. Cheddar cheese, diced; ¼ c. chopped green pepper; ¼ c. chopped celery; 1 lb. ground beef; 4 or 5 toasted hamburger buns, split in halves; 1 tsp. salt; ⅛ tsp. pepper; 1½ tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 tblsp. sugar; 1 tblsp. vinegar

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You spoon seasoned meat mixture over hot buns—quick, easy and good

Ingredients

1 tblsp. shortening
½ c. chopped onion
¼ c.

Burger

Method

Melt shortening in top of chafing dish or heavy skillet directly over heat. Add onion, green pepper and celery; cook until lightly browned. Add beef; stir with fork or spoon while meat browns.
Add remaining ingredients, except buns. Simmer 10 minutes, stirring occasionally. To serve, spoon onto warm buns. Eat with fork.