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Mixy-Burgers
Preparation info
- Makes
8 to 10
servings - Difficulty
Easy
Appears in
Published 1972
You spoon seasoned meat mixture over hot buns—quick, easy and good
Ingredients
1 tblsp ½ c ¼ c
Method
- Melt shortening in top of chafing dish or heavy skillet directly over heat. Add onion, green pepper and celery; cook until lightly browned. Add beef; stir with fork or spoon while meat browns.
- Add remaining ingredients, except buns. Simmer 10 minutes, stirring occasionally. To serve, spoon onto warm buns. Eat with fork.
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