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Nell B. Nichols

Easy-Burgers

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Preparation info
  • Makes about

    12

    thin patties
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Egg and milk help hold the meat together in these drop-patties

Ingredients

  • 2 eggs
  • 1 tsp. salt
  • ⅛ tsp. pepper

Method

  • Beat together eggs, seasonings and flour until smooth. Stir in onion, beef and milk; mix well.
  • Drop 12 spoonfuls into hot fat in skillet; flatten to make small patties.
  • Cook 2 to 3 minutes; tarn and cook on other side. Serve between slices of buttered bread o

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