Name: Cheese-Stuffed Hamburgers
Yield: Makes 6 servings
Ingredients: 6 slices Cheddar or blue cheese; 1 tsp. salt; ⅛ tsp. pepper; 2 lbs. ground beef

Shape ground beef into roll, about 3″ in diameter. Seal in plastic wrap; put in freezer.

Cut roll of beef into 12 slices, ½″ thick. Sprinkle with salt and pepper; lay slices of cheese on half of them. Top with remaining slices of beef, pinching sides together.

Pan-fry or broil, about 10 minutes per side.

Cheese-Stuffed Hamburgers

Ingredients

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