Nell B. Nichols

Better Burgers

Preparation info
  • Makes

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Try this new version of spoon-on burgers—sauce adds zest

Ingredients

  • 1 lb. ground beef
  • 1 tblsp. fat
  • ½ tsp. salt

Method

  • Brown beef in hot fat. Add salt and sauce; cover and simmer 10 minutes. Serve on hamburger buns, split and toasted.