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Nell B. Nichols

Beef Loaf

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Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Seasonings are unusual. Scalloped potatoes are a perfect escort

Ingredients

  • 2 lbs. ground beef
  • 1 medium onion, sliced
  • 2 eggs
  • <

Method

  • Combine all ingredients, except bacon. Pack into 8½ X 4½ X 2½ ″ loaf pan. Place bacon strips across top. Bake in moderate oven (350°) 1 hour.

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