Nell B. Nichols

Savory Meat Loaf

Preparation info
  • Makes

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with buttered carrots and small whole potatoes, browned

Ingredients

  • 1 c. milk
  • 1 tsp. savory leaves ½ tsp.

Method

  • Combine all ingredients, except meat.
  • Add meat and mix well; shape into loaf in shallow pan, or pack into 8½ X 4½ X 2½″ loaf pan.
  • Bake in moderate oven (350°) 1 hour.