Nell B. Nichols

Sweet-Sour Meat Balls

Preparation info
  • Makes about 36 meat balls,

    8 to 9

    servings.
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Let meat balls bake while you fix the unusual sauce—quick and easy

Ingredients

  • 5 slices dry bread
  • 2 lbs. ground beef
  • ½ c.

Method

  • Cut bread in cubes. Soak in a little cold water until soft. Squeeze out water. Combine with remaining ingredients, except Sweet-Sour Sauce. Shape in balls the size of walnuts (1½″); place in 15½ X 10½ X 1″ jelly roll pan. (Or brown balls in skillet containing a little hot fat.)
  • Bake in very hot oven (450°) 15 to 18 minutes.
  • Place balls in Sweet-Sour Sau