Nell B. Nichols

Sweet-Sour Sauce for Beef

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A surprise ingredient—gingersnaps— makes this sauce different

Ingredients

  • 1 (1 lb. 12 oz.) can tomatoes (about 3½ c.)

Method

  • Combine all ingredients. Cook to boiling. Makes enough sauce for 36 (1½″) meat balls.