Nell B. Nichols

Western Meat Balls and Franks

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Serve with green salad, crusty rolls and French fried potatoes

Ingredients

  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • ¼ c. dry bre

Method

  • Combine beef, egg, crumbs, onion and salt. Shape into small balls.
  • Combine chili sauce, grape jelly, lemon juice and water in large skillet. Heat; add meat balls and simmer until meat cooks through.
  • Just before serving, add frankfurters and heat through.