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Western Meat Balls and Franks
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Serve with green salad, crusty rolls and French fried potatoes
Ingredients
1 lb 1 ¼ c
Method
- Combine beef, egg, crumbs, onion and salt. Shape into small balls.
- Combine chili sauce, grape jelly, lemon juice and water in large skillet. Heat; add meat balls and simmer until meat cooks through.
- Just before serving, add frankfurters and heat through.
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