Nell B. Nichols

Roundup Beef Rolls

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Herbed biscuit dough bakes around seasoned ground beef—tasty

Ingredients

Filling

  • 2 tblsp. shortening
  • 1 lb. ground beef
  • ¾

Method

  • Melt 2 tblsp. shortening in skillet; add ground beef, onion and celery. Cook over medium heat until beef is browned. Add salt, pepper and ⅔ c. tomato sauce. Cook until thickened. Set aside while making crust.
  • Sift together flour, baking powder and salt. Add herbs and