Mushroom/Cheese Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Stir c. milk into 1 can condensed cream of mushroom soup. Add ½ c. shredded sharp Cheddar cheese. Heat and stir until cheese melts.