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Hamburger/Cheese Biscuit Ring
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Savory meat mixture waits for tardy people. Add biscuits and bake when they arrive. Or fix meat a day ahead, chill and reheat at serving time
Ingredients
2 lbs ⅓ c 1 can
Method
- Brown ground beef and onion in large skillet; pour off excess fat. Add all ingredients except biscuits; simmer until slightly thickened.
- To serve, spoon meat into center of platter and surround with hot Cheese Biscuits. Garnish with sliced pimiento-stuffed olives.
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