Hamburger/Cheese Biscuit Ring

Name: Hamburger/Cheese Biscuit Ring
Ingredients: ⅓ c. chopped onion; 1 can condensed cream of celery soup; ½ c. tomato juice; ¾ c. beef bouillon; ¼ c. ketchup; 1 tsp. chili powder; ¼ c. sliced pimiento-stuffed olives; ¼ c. sliced pimiento-stuffed olives; Cheese Biscuits; Sliced pimiento-stuffed olives (for top); 2 lbs. ground beef

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Savory meat mixture waits for tardy people. Add biscuits and bake when they arrive. Or fix meat a day ahead, chill and reheat at serving time

Ingredients

2 lbs. ground beef
⅓ c. chopped onion
1 can

Starter

Method

Brown ground beef and onion in large skillet; pour off excess fat. Add all ingredients except biscuits; simmer until slightly thickened.
To serve, spoon meat into center of platter and surround with hot Cheese Biscuits. Garnish with sliced pimiento-stuffed olives.