Nell B. Nichols

Tamale Pie

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect accompaniments: Crisp green salad, cool pineapple or banana dessert

Ingredients

  • 1 lb. ground beef
  • ¾ block frozen Home-cooked Tomato Sauce (3 c.)

Method

  • Brown beef in heavy skillet; drain off fat. Add tomato sauce and seasonings; heat thoroughly.
  • Pour into 2-qt. oblong baking dish lined with thin (⅛′) slices of mush; top with more mush slices. If desired, stud top wi