Nell B. Nichols

Beefeaters’ Kidney Beans

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A dish to satisfy ravenous appetites

Ingredients

  • ½ lb. ground beef
  • ½ block frozen Home-cooked Tomato Sauce (2 c.)

Method

  • Brown ground beef in large saucepan. Add tomato sauce, water, liquid from beans, onion and chili powder.
  • Bring to boil, cover and simmer 10 minutes. Add beans; cover and simmer 10 to 15 minutes. Serve topped with cheese.